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MARBLED EGGS, EDIBLE FLOWERS & RUCOLA with AN EASTER EGG-CRACKING GAME
faustina_g
April 17, 2014
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FRESH CHERVIL, PEA & ALMOND CREAM SOUP with VIOLETS
faustina_g
April 4, 2014
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ORANGE CREPES WITH ASPARAGUS, BITTER HERBS & HORSERADISH
faustina_g
March 14, 2014
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CABBAGE SUSHI-STYLE with HAZLENUT SPRINKLE for ST. VALENTINE’S DAY
faustina_g
February 11, 2014
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PRESERVED LEMON, BASIL & POMEGRANATE SEED LINGUINE
faustina_g
January 13, 2014
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Recent Posts
A QUICK & EASY PERSIMMON RECIPE
AMUSING PUMPKINS & PUMPKIN ‘AMUSE-BOUCHE’
SMOKY FLAVOURS: Chestnuts & Lapsang Tea with Gluten-Free Cake
WHITE TRUFFLES & TOPINAMBUR: Jerusalem Artichokes on Fonduta with Crushed Hazelnuts & Truffle Salt
AN ITALIAN FESTIVE ‘STRUDEL’ in Assisi – the ‘City of Saints’
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Popular Posts
A QUICK & EASY PERSIMMON RECIPE
November 18, 2024
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AMUSING PUMPKINS & PUMPKIN ‘AMUSE-BOUCHE’
October 31, 2024
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SMOKY FLAVOURS: Chestnuts & Lapsang Tea with
January 11, 2024
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