PRESERVED LEMON, BASIL & POMEGRANATE SEED LINGUINE
January 13, 2014
“Do you know the land where lemons bloom and grow…..” asked Goethe…..and sadly I would have to reply “not yet”…or
Menu
“Do you know the land where lemons bloom and grow…..” asked Goethe…..and sadly I would have to reply “not yet”…or
“Cavolo!……..cavolo?!” could roughly be translated as “crikey!..…..cabbage??!” Cavolo being not only Italian for cabbage – but also a ‘cripes’, ‘good
Forget cats and dogs…or even men…it was ‘raining’ oranges the day we joined the famous “Battaglia delle Arance” or “Battle
It was one of those slightly blah Sundays when even a trip to the Swedish giant IKEA was holding a
I learnt the art of marbling paper as a bookbinder many years ago. An art apparently first used in Japan
Spring is in full swing here and as we speak I can hear the far call of the cuckoo echoing
Founder & Author
Ciao & Welcome to Eating Clouds in Italy! I’m Faustina Gilbey, and I’ve been on a lifelong adventure of exploration, both in travel and in the kitchen. Italy has become my home, fulfilling a dream I’ve cherished for years. As Marcel Proust said, “my dream became my address.” Traveling the world, I’ve immersed myself in writing, cooking, and the vibrant tapestry of global cuisines. The heart of my culinary journey lies in the bustling markets of India, Asia, the Middle East, Europe and Africa, where I’ve marveled at the artistry of local dishes crafted from simple ingredients, herbs, and spices. Amidst the sounds of sizzling woks and chopping knives, I’ve embraced the vegetarian delights of each culture, savoring the essence of their culinary traditions. Join me as I share tales of flavour, culture, and the joy of discovery from here in Italy and around the globe.
