PRESERVED LEMON, BASIL & POMEGRANATE SEED LINGUINE
“Do you know the land where lemons bloom and grow…..” asked Goethe…..and sadly I would have to reply “not yet”…or
Here in Italy, most of the persimmon (or cachi) trees are still heavy with fruit, their branches bending under the
‘I love pumpkins’ pronounced the extraordinary Japanese artist Yayoi Kusama….’I love them for their humorous shape, their generous unpretentiousness and
The good thing about the New Year so far is that my skin is beautifully hydrated! This is thanks to
Early autumn mornings were unnaturally quiet for me this year in the Alta Langhe. They lacked those sudden pistol-like cracks
This is my new website so please bear with me as I navigate through the set-up! I hope you’ll have a read of my blogs – and I’d love any of your comments or suggestions! I’m working on some recipe cards which you’ll be able to download and I’m also planning to have some short videos. Meanwhile, thank you for visiting and hope to see you again soon!
Here in Italy, most of the persimmon (or cachi) trees are still heavy with fruit, their branches bending under the
‘I love pumpkins’ pronounced the extraordinary Japanese artist Yayoi Kusama….’I love them for their humorous shape, their generous unpretentiousness and
The good thing about the New Year so far is that my skin is beautifully hydrated! This is thanks to
Early autumn mornings were unnaturally quiet for me this year in the Alta Langhe. They lacked those sudden pistol-like cracks
“Do you know the land where lemons bloom and grow…..” asked Goethe…..and sadly I would have to reply “not yet”…or
“Cavolo!……..cavolo?!” could roughly be translated as “crikey!..…..cabbage??!” Cavolo being not only Italian for cabbage – but also a ‘cripes’, ‘good
Forget cats and dogs…or even men…it was ‘raining’ oranges the day we joined the famous “Battaglia delle Arance” or “Battle
It was one of those slightly blah Sundays when even a trip to the Swedish giant IKEA was holding a
I learnt the art of marbling paper as a bookbinder many years ago. An art apparently first used in Japan
Spring is in full swing here and as we speak I can hear the far call of the cuckoo echoing
Founder & Author
Hi! I’m Faustina Gilbey, and I’ve been on a lifelong adventure of exploration, both in travel and in the kitchen. Italy has become my home, fulfilling a dream I’ve cherished for years. As Marcel Proust said, “my dream became my address.” Traveling the world, I’ve immersed myself in writing, cooking, and the vibrant tapestry of global cuisines. The heart of my culinary journey lies in the bustling markets of India, Asia, the Middle East, Europe and Africa, where I’ve marveled at the artistry of local dishes crafted from simple ingredients, herbs, and spices. Amidst the sounds of sizzling woks and chopping knives, I’ve embraced the vegetarian delights of each culture, savoring the essence of their culinary traditions. Join me as I share tales of flavour, culture, and the joy of discovery from here in Italy and around the globe.