Here’s a link to another guest blog I wrote, this time for Turin Epicurean Capital on my feelings and memories I have of the Langhe and Alta Langhe regions of Piemonte…http://www.turinepi.com/2015/11/faustinas-langhe-fresco.html
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A QUICK & EASY PERSIMMON RECIPE
Here in Italy, most of the persimmon (or cachi) trees are still heavy with fruit, their branches bending under the
November 18, 2024
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