Slow Food CABBAGE SUSHI-STYLE with HAZLENUT SPRINKLE for ST. VALENTINE’S DAY faustina_g May 6, 2024 5 min read
Slow Food FESTIVE ‘NO-PASTA’ TORTELLI with JERUSALEM ARTICHOKE & PUMPKIN faustina_g May 6, 2024 5 min read
Slow Food WHITE TRUFFLES & TOPINAMBUR: Jerusalem Artichokes on Fonduta with Crushed Hazelnuts & Truffle Salt faustina_g May 4, 2024 10 min read